Every February there’s a big sale on books here in Norway over 800 titles in all sorts of categories are sold at up to 80% discount. I’ve limited my number of paper books these last few years, with my limited space. But since we’re moving now I don’t have to get *only* kindle books. Some handbooks are better to have as paper varieties.

I only got one book from this sale – a book about hedgerow/wild food. What weeds and wild plants can be used as food (and how)?

I look forwards to spring and trying out some of the things in here! I love foraging. To me it symbolizes a way to reconnect with nature (as opposed to our modern lives).. I’ll let you know when I try things, and wheter they were a hit.

But for now we forage at the supermarket – here’s a shot of last night’s dinner. Since it was a Rachel Ray recipe, I suppose we should say it was yum-o. LOL!

Happy Wednesday everyone!


6 thoughts on “Foraging

  1. It looks to me like Bajas is absowbing that cool book and will be a big help in fowaging. It sounds gweat!and the food does look yummo!I hope spwing comes soon and you find lovely things to fowagesmoochie kissesASTApee ess Mommi loooves the feel and smell of weal books even if kindle is wondewful, she still weads papew

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